Cheese and pickle is a classic combination, so what happens when the two best selling brands in their respective categories are combined into a single-serve pot? This. Cathedral cheddar, if you are unfamiliar with it, is creamy and easily palatable, although I do prefer a stronger cheese, whilst the Branston here tasted oddly more acidic than normally. Although it does tend to be a somewhat acidic preserve anyway, the pot didn’t seem to have some of the flavour development that mellows out the sharpness but none the less it was a typical Branston pickle, with substantial chunks and satisfactory serve size for the 5 sticks of cheese.
This always was a safe bet, and one that you can’t help but always know exactly what to expect.
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